To this Black Lives Matter co-founder, activism begins in the kitchen.
The article by Elazar Sontag can be Found: here
“There’s an important story to tell around the way food helps us reconnect with ourselves,” says Alicia Garza, co-founder of the Black Lives Matter movement.
“If I need to have a hard conversation with someone, I’d way rather do it over food,” Garza says.
Garza fries tilapia while reflecting on the relationship between her activism and cooking.